Przeglądaj Publikacje według tytułu
Wyświetlanie pozycji 369-388 z 535
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Prevalence of Enterococcus spp. and the Whole-Genome Characteristics of Enterococcus faecium and Enterococcus faecalis Strains Isolated from Free-Living Birds in Poland
(MDPI, 2023)Enterococci as opportunistic bacteria are important for human health. Due to the prevalence and ease of acquisition and transfer of their genes, they are an excellent indicator of environmental contamination and the spread ... -
Prevalence of veterinary antibiotics in natural and organic fertilizers from animal food production and assessment of their potential ecological risk
(Willey, 2023)BACKGROUND: Veterinary antibiotics are emerging contaminants and enter into soil principally by agricultural application of organic fertilizers. This paper presents the results of the research obtained for the analyzed ... -
Prevalence, identification and antibiotic resistance of Gallibacterium anatis isolates from chickens in Poland
(MDPI, 2023)The Gram-negative bacterium Gallibacterium anatis is part of the normal avian respiratory,intestinal and reproductive tract microflora and can be transmitted horizontally and vertically. Withthe coexistence of other relevant ... -
Prioritization of pig farm biosecurity for control of Salmonella and hepatitis E virus infections: results of a European expert opinion elicitation
(BioMed Central Ltd, 2023)Background In the literature, there is absent or weak evidence on the effectiveness of biosecurity measures to the control of Salmonella spp. and hepatitis E virus (HEV) on pig farms. Therefore, the present study aimed to ... -
Probiotic Potential of Clostridium spp.—Advantages and Doubts
(MDPI, 2022)Clostridium spp. is a large genus of obligate anaerobes and is an extremely heterogeneous group of bacteria that can be classified into 19 clusters. Genetic analyses based on the next- generation sequencing of 16S rRNA ... -
Probiotic supplementation as an alternative to antibiotics in broiler chickens
(National Veterinary Research Institute in Pulawy; Poland, 2024)Introduction: The broiler chicken digestive tract microbiome maintains the bird’s immunity. Its composition has been shown to be important not only for the immune system but also for the gastrointestinal function and ... -
Problemy w diagnostyce lentiwirusów małych przeżuwaczy (SRLV)
(Krajowa Izba Lekarsko-Weterynaryjna, 2024)Small ruminant lentiviruses (SRLVs), it is a group, which include, maedi-visna virus(MVV), and caprine arthritis encephalitis virus (CAEV). They cause multisystemic,chronic infections and inflammatory lesions in the affected ... -
Produkcja owadów na cele spożywcze i paszowe
(2021)Due to the lack of history of insect production for food and feed purposes in Europe, food and feed safety issues, food and feed law requirements are a new challenge for policy, producers and consumers. Producers of insects ... -
Progress in vaccines against peste des petits ruminants virus
(Polskie Towarzystwo Nauk Weterynaryjnych, 2023)Peste des petits ruminants (PPR) is a highly contagious and economically important viral disease of both domestic (goats and sheep) and wild small ruminants. Due to the devastating effect of this disease on livestock and ... -
Propacetamol in dogs: First description of its pharmacokinetics after intravenous and oral administration
(Elsevier, 2022)Propacetamol is a prodrug form of paracetamol (APAP) licensed for human use as a pain reliever in postoperative care. It is prescribed if APAP cannot be administered orally or rectally to a patient and for patients in whom ... -
Protein-Coding region derived small RNA in exosomes from Influenza a virus–infected cells
(MDPI, 2022)Abstract: Exosomes may function as multifactorial mediators of cell-to-cell communication, playingcrucial roles in both physiological and pathological processes. Exosomes released from virus-infected cells may contain RNA ... -
Proteomic analysis of the secretome of equine herpesvirus-1 infected rabbit kidney cells
(2021)Herpesviruses are the main cause of abortions and respiratory or neurological disorders in horses. Various disease patterns are suspected to be associated with the A2254G point mutation in the DNA polymerase sequence (ORF30) ... -
Proteomic Profiling and In Silico Characterization of the Secretome of Anisakis simplex Sensu Stricto L3 Larvae
(MDPI, 2022)Anisakis simplex sensu stricto (s.s.) L3 larvae are one of the major etiological factors of human anisakiasis, which is one of the most important foodborne parasitic diseases. Nevertheless, to date, Anisakis secretome ... -
Przeciwutleniacz etoksychina – wybrane aspekty bezpieczeństwa
(Krajowa Izba Lekarsko-Weterynaryjna, 2024)Ethoxyquin (EQ), is a quinolone which was commonly used as an antioxidant additive and a fungicide. EQ is the most effective antioxidant additive forprotecting fishmeal during transport and storage, as well as food for ... -
Przegląd zakażnych czynników powodujących padnięcia świń po odsadzeniu
(apra-wetpress s.c., 2022)Przegląd zakaźnych czynników przyczyniających się do śmiertelnośći poodsadzeniowej, grupując według strategii ich zwalczania oraz znaczenia dla produkcji świń. -
Przetworzone białka pochodzenia zwierzęcego w żywieniu zwierząt gospodarskich – nowe uwarunkowania
(Krajowa Izba Lekarsko-Weterynaryjna, 2022)This article describes current legal regulations on the use of animal proteins in animal feeding, with the special interest on general rules in BSE prevention and control. Now, after more than twenty years, the feed ban ... -
Przetworzone białka zwierzęce w żywieniu zwierząt gospodarskich - aspekty prawne stosowania i kontroli laboratoryjnej w paszach
(Przedsiębiorstwo Wielobranżowe BEGEPO Sp. z o.o., 2023)Odnotowane w ostatnim okresie sytuacje kryzysowe w sektorze drobiarskim związane z obecnością niedozwolonych przetworzonych białek zwierzęcych (PAP) w mieszankach paszowych wskazują na potrzebę upowszechniania zasad ... -
Przetworzone białko pochodzenia zwierzęcego w zastosowaniach krzyżowych - regulacje prawne
(Pro Agricola, 2023)Produkty uboczne pochodzenia zwierzęcego (UPPZ) stanowią źródło pełnowartościowego białka, które nie są przeznaczone do spożycia przez ludzi ale mogą być wykorzystane do produkcji pasz. -
Przetworzone białko zwierzęce w zastosowaniach krzyżowych - kontrola pasz i wykrywanie nieprawidłowości
(Pro Agricola, 2023)Wysiłki w zakresie zapobiegania i kontroli umożliwiły stopniowe znoszenie zakazu paszowego dotyczące stosowania przetworzonych białek pochodzenia zwierzęcego (PAP). Zgodnie z obowiązującymi przepisami prawa możliwe jest ...
