Szukaj
Wyświetlanie pozycji 11-14 z 14
Antimicrobial resistanceof Listeria monocytogenes serogroups IIa and IVbfrom food and food-production environments in Poland
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Introduction: Listeria monocytogenes is an important foodborne pathogen responsible for human listeriosis, which isa disease with high hospitalisation and mortality rates. The bacteria are usually susceptible to most ...
Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Introduction: Campylobacteriosis is the most common human foodborne bacterial infection worldwide and is caused by bacteria of the Camplylobacter genus. The main source of these bacteria is poultry, but other food-producing ...
Microbiological analysis of skin lesions of cod (Gadus morhua) from the southern part of the Baltic Sea
(National Veterinary Research Institute in Pulawy; Poland, 2024)
Introduction: Since the middle of the 1980s, severe skin disorders have been observed in Baltic cod (Gadus morhua) eachyear. Available data on the spectrum of bacteria isolated from the clinical cases being limited, and ...
The European livestock resistome
(American Society for Microbiology, 2024)
Understanding the occurrence, diversity, and drivers for antimicrobial resistance (AMR) is important to focus future control efforts. So far, almost all attempts to limit AMR in livestock have addressed antimicrobial ...