Wyświetlanie pozycji 21-23 z 23

    • Substancje perfluoroalkilowe w żywności 

      Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (Krajowa Izba Lekarsko-Weterynaryjna, 2024)
      Perfluoroalkyl substances (PFASs), are a group of chemicals that belongto the persistent organic pollutants (POPs). They are widely distributed,degradation resistant, bioaccumulative, able to be transported by the air, ...
    • Terrestrial animal livers as a source of PCDD/Fs, PCBs and PBDEs in the diet 

      Pietroń, Wojciech; Warenik-Bany, Małgorzata (Elsevier, 2023)
      The livers of terrestrial animals are an important source of vitamins and minerals, but with the liver being the major filtering and detoxifying organ, it retains xenobiotic material, especially persistent organic pollutants ...
    • Źródła dioksyn i polichlorowanych bifenyli w materiałach paszowych 

      Pajurek, Marek; Warenik-Bany, Małgorzata; Mikołajczyk, Szczepan (Krajowa Izba Lekarsko-Weterynaryjna, 2023)
      Dioxins (PCDD/PCDF), and polychlorinated biphenyls (PCBs), are classified aspersistent organic pollutants (POPs). The main route of human exposure to thesecompounds is the diet, with food of animal origin being the dominant ...