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Foods

dc.contributor.authorRóżycki, Mirosław
dc.contributor.authorKorpysa-Dzirba, Weronika
dc.contributor.authorBełcik, Aneta
dc.contributor.authorBilska-Zając, Ewa
dc.contributor.authorKochanowski, Maciej
dc.contributor.authorKaramon, Jacek
dc.contributor.authorSroka, Jacek
dc.contributor.authorCencek, Tomasz
dc.date.accessioned2022-02-17T10:33:26Z
dc.date.available2022-02-17T10:33:26Z
dc.date.issued2022
dc.identifierhttps://dspace.piwet.pulawy.pl/xmlui/handle/123456789/223
dc.identifier.issn2304-8158
dc.identifier.urihttps://www.mdpi.com/2304-8158/11/4/525
dc.description.abstractTrichinellosis is a zoonotic disease caused by the nematodes of the genus Trichinella. Infection takes place through the consumption of infected meat containing live larvae. The only way to prevent the disease is to break its epizootic chain. To ensure effective control of Trichinella spp., a range of preventive and control measures have been undertaken. These efforts have been focused on controlling Trichinella in domestic pigs, the main source of the disease. Artificial digestion is also the reference point for other methods for Trichinella risk control. Descriptive data validation of the digestion assay was presented in 1998 based on results published by scientific laboratories. Herein, we supplement those data by characterizing the method’s performance in inter-laboratory comparisons. The source of data was the results of Proficiency Testing conducted in 2015–2019. Samples were contaminated by 0, 1, 3, and 5 larvae. In total, 7580 samples were examined by the laboratories. Based on Proficiency Testing results, the main parameters characterizing the method performance in field conditions were established as follows: specificity, 97.3%; sensitivity, 86.5%; accuracy, 89.2%; uncertainty, 0.3; limit of detection (LOD), 1 larva; and limit of quantification (LOQ), 3 larvae.en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.subjectTrichinella spp.en_US
dc.subjectvalidationen_US
dc.subjectmagnetic stirrer methoden_US
dc.titleValidation of the Magnetic Stirrer Method for the Detection of Trichinella Larvae in Muscle Samples Based on Proficiency Tests Resultsen_US
dc.typeArticleen_US
dcterms.bibliographicCitation2022 vol. 11 nr 4 s. 525
dcterms.titleFoods
dc.identifier.doi10.3390/foods11040525


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