Szukaj
Wyświetlanie pozycji 1-4 z 4
Bovine and Pig Carcasses as a Source of Campylobacter in Poland: A Reservoir for Antimicrobial-Resistant Campylobacter coli
(2021)
Campylobacter is one of the most common causes of foodborne bacterial infections worldwide. Why poultry has been shown to be one of the most significant sources of these bacteria, ruminants, especially cattle, are also ...
The potential of using E. coli as an indicator for thesurveillance of antimicrobial resistance (AMR) in the environment
(Elsevier, 2021)
To understand the dynamics of antimicrobial resistance (AMR), in a One-Health perspective, surveillance play an important role. Monitoring systems already exist in the human health and livestock sectors, but there are no ...
Present knowledge in food safety. A risk-based approach through the food chain
(2022)
The production, processing, and marketing process in the food chain starting at the stage of primary production and ending with households, that is, after traveling all the way “from farm to fork,” it is exposed to various ...
European-wide antimicrobial resistance monitoring in commensal Escherichia coli isolated from healthy food animals between 2004 and 2018
(Oxford University Press, 2022)
To describe the susceptibility of Escherichia coli to medically important antibiotics, collected over four periods (2004–2006, 2008–2009, 2013–2014, 2017–2018), from food-producing animals at slaughter. Intestinal contents ...